Rich and full-bodied, with caramel, vanilla and toasted oak layered with dark caramel, roasted nuts, dried fruit and warm spice. Smooth and balanced on the palate, with a long, warming finish of toasted oak, vanilla, subtle smoke and honeyed nuts.
Crafted from a mash bill of 75% corn, 21% rye and 4% malted barley. Aged for no less than 36 months in new charred American oak barrels and bottled at 96.4 proof.
Gold Medal – 2025 San Francisco World Spirits Competition
Silver Medal – 2025 American Craft Spirits Association