Rich and smooth, with maple, vanilla bean and toasted oak layered with slivered almond, toffee and warm baking spice. The palate is sweet and earthy, with a rounded texture and a long, delicate finish showing lingering caramel, spice and oak.
Crafted from a mash bill of corn, wheat and malted barley, twice distilled and aged for 6 years in new American oak barrels with a heavy alligator char.
Silver Medal – 2025 San Francisco World Spirits Competition