Fresh and vibrant, with green apple and crisp citrus layered with white pepper and subtle mineral notes. Bright and juicy on the palate, with lively acidity, delicate spice and a clean, refreshing finish.
Made from 100% Grüner Veltliner grown on terraces of gneiss and loess soils. The grapes are hand harvested from organically farmed vineyards, gently pressed and slowly fermented in stainless steel before aging on the fine lees for added texture and complexity.