From New Zealand's renowned Marlborough region, this vibrant Sauvignon Blanc is crafted from vineyards in the Awatere and Wairau Valleys. Fresh and aromatic, with inviting notes of passion fruit, lime, grapefruit, and tropical fruit, complemented by hints of fresh herbs and grassy notes. Light-bodied and crisp, with juicy citrus, bright acidity, and subtle minerality leading to a clean, refreshing finish. A classic Marlborough Sauvignon Blanc that's perfect for sipping on its own or pairing with oysters, fresh seafood, summer salads, and goat cheese.
86 Points – Wine Enthusiast